How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 16-oz. pkg. shredded frozen hashbrowns, thawed and divided, 1 onion, chopped and divided, 1 pound ground pork sausage, browned and drained, 1 green pepper, chopped, and more.

Is Company Breakfast Casserole suitable as breakfast?

Yes, Company Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Company Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Breakfast Casserole Recipe

Name: Company Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-oz. pkg. shredded frozen hashbrowns, thawed and divided; 1 onion, chopped and divided; 1 pound ground pork sausage, browned and drained; 1 green pepper, chopped; 4-oz. can sliced mushrooms, drained; 1/2 to 1 cup shredded Cheddar cheese, divided; 1 doz. eggs, beaten; 1 1/2 cups milk; Salt and pepper to taste; Optional: garlic salt to taste

Start your day right with this Company Breakfast Casserole recipe. Made with frozen hashbrowns, onion, ground pork sausage and green pepper. Easy step-b…

This Company Breakfast Casserole relies on simple, everyday ingredients such as onion, chopped and divided, green pepper, chopped, doz. eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Company Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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