Company Best Pickles(Chunk)

1. 1

   Cover whole cucumbers with boiling water; allow to stand until the next morning.

2. 2

   Drain.

3. 3

   Repeat for the next 3 mornings.

4. 4

   On the fifth day, drain and slice in 1/2-inch pieces.

5. 5

   Combine sugar, spice and vinegar; bring to a boil and pour over cucumbers.

6. 6

   Let stand for 2 days.

7. 7

   On the third day, bring to a boil and seal in hot jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.