Company Beef Stew Recipe

Name: Company Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or round steak, cut into chunks; 2 Tbsp. oil; 1 tsp. salt; 1/2 tsp. white pepper; 1 c. each: beef broth and water; broccoli spears (optional); 1 green pepper, sliced; 1 bay leaf, crushed; 2 to 4 whole cloves; dash of dried thyme leaves; 4 carrots, peeled, sliced and cut; 6 potatoes, peeled and cut into chunks; 2 onions, sliced; 2 stalks celery, sliced

Servings: persons

2 lb. beef chuck or round steak, cut into chunks
2 Tbsp. oil
1 tsp. salt
1/2 tsp. white pepper
1 c. each: beef broth and water
broccoli spears (optional)
1 green pepper, sliced
1 bay leaf, crushed
2 to 4 whole cloves
dash of dried thyme leaves
4 carrots, peeled, sliced and cut
6 potatoes, peeled and cut into chunks
2 onions, sliced
2 stalks celery, sliced

1
In Dutch oven, brown meat a little at a time in oil.
2
Discard excess fat.
3
Add salt and pepper.
4
Stir in beef broth and water. Bring to a boil.
5
Add bay leaf and cloves.
6
Reduce heat; simmer, covered, until meat is almost tender, about 1 1/4 hours.
7
Add thyme.
8
Add vegetables.
9
Cook for another 20 to 30 minutes, until vegetables are tender-crisp and meat tests done.
10
Serve piping hot.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck or round steak, cut into chunks, 2 Tbsp. oil, 1 tsp. salt, 1/2 tsp. white pepper, and more.

Yes, Company Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Stew

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