Company Beef Stew Recipe

Name: Company Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or round steak, cut into chunks; 2 Tbsp. oil; 1 tsp. salt; 1/2 tsp. white pepper; 1 c. each: beef broth and water; broccoli spears (optional); 1 green pepper, sliced; 1 bay leaf, crushed; 2 to 4 whole cloves; dash of dried thyme leaves; 4 carrots, peeled, sliced and cut; 6 potatoes, peeled and cut into chunks; 2 onions, sliced; 2 stalks celery, sliced

Servings: persons

2 lb. beef chuck or round steak, cut into chunks
2 Tbsp. oil
1 tsp. salt
1/2 tsp. white pepper
1 c. each: beef broth and water
broccoli spears (optional)
1 green pepper, sliced
1 bay leaf, crushed
2 to 4 whole cloves
dash of dried thyme leaves
4 carrots, peeled, sliced and cut
6 potatoes, peeled and cut into chunks
2 onions, sliced
2 stalks celery, sliced

1
In Dutch oven, brown meat a little at a time in oil.
2
Discard excess fat.
3
Add salt and pepper.
4
Stir in beef broth and water. Bring to a boil.
5
Add bay leaf and cloves.
6
Reduce heat; simmer, covered, until meat is almost tender, about 1 1/4 hours.
7
Add thyme.
8
Add vegetables.
9
Cook for another 20 to 30 minutes, until vegetables are tender-crisp and meat tests done.
10
Serve piping hot.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck or round steak, cut into chunks, 2 Tbsp. oil, 1 tsp. salt, 1/2 tsp. white pepper, and more.

Yes, Company Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Company Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions