Company Beef Oriental

1. 1

   Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.

2. 2

   Drain off the excess fat.

3. 3

   Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.

4. 4

   Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.

5. 5

   Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.

6. 6

   Stir in the orange segments, recover and heat for about 2 minutes.

7. 7

   Serve over cooked rice with additional soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.