Company Beef Oriental

Name: Company Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburg; 1 onion, chopped; 1 clove garlic; 1/4 c. soy sauce; 2 Tbsp. cornstarch; 1 Tbsp. molasses; 1 tsp. beef bouillon; 3/4 c. hot water; 1 pkg. frozen pea pods; 8 oz. can water chestnuts; 5 oz. can bamboo shoots; 11 oz. can mandarin oranges

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Company Beef Oriental – a delicious recipe with hamburg, onion, clove garlic, soy sauce, cornstarch, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburg
1 onion, chopped
1 clove garlic
1/4 c. soy sauce
2 Tbsp. cornstarch
1 Tbsp. molasses
1 tsp. beef bouillon
3/4 c. hot water
1 pkg. frozen pea pods
8 oz. can water chestnuts
5 oz. can bamboo shoots
11 oz. can mandarin oranges

1
Cook hamburg, onion and garlic until brown.
2
Drain fat.
3
Add soy sauce, cornstarch, molasses, bouillon, water and juice from oranges.
4
Simmer 20 minutes, stirring occasionally.
5
Add pea pods, water chestnuts (drained) and bamboo shoots (drained).
6
Heat 5 to 10 minutes.
7
Add oranges and heat 5 minutes more.
8
Serve over hot rice.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburg, 1 onion, chopped, 1 clove garlic, 1/4 c. soy sauce, and more.

Yes, Company Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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