Name: Company Beef Casserole
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1 medium onion, chopped; 2 c. canned tomatoes; 1 Tbsp. catsup; 1 Tbsp. steak sauce; 1/4 c. chopped green pepper; 2 Tbsp. chopped parsley; 1 (5 oz.) pkg. elbow macaroni; salt and pepper; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. shredded Cheddar cheese

1

Brown ground beef in shortening in heavy skillet.

2

Add onion, tomatoes, ketchup, steak sauce, green pepper and parsley.

3

Simmer 30 minutes.

4

Cook macaroni according to package directions. Combine macaroni and ground beef mixture in a 2-quart baking dish. Season to taste.

5

Gently spoon mushroom soup into mixture.

6

Mix lightly, lifting from bottom.

7

Sprinkle cheese over the top.

8

Bake at 350u00b0 for 30 minutes or until top is bubbly and browned.

9

Yields 6 servings.

Company Beef Casserole

How did you like this recipe?