Communion Wine

1. 1

   Crush berries.

2. 2

   Place in a large stoneware crock.

3. 3

   Cook with boiling water.

4. 4

   Cover with lid on crock.

5. 5

   Let set for 3 days.

6. 6

   At end of the 3rd day, strain the juice and discard the pulp.

7. 7

   Add sugar to juice.

8. 8

   Stir to mix well.

9. 9

   Place juice in an air-locked container for 3 months (5 gallon glass carkoy).

10. 10

    Bottle the wine and place in your wine cellar or have a cheese and wine party for 50 friends.

No additional tips available.