Broiled Figs with Feta, Mint and Balsamic Syrup

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   1.

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   Turn on the broiler and place a rack in the top third of the oven.

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   Line a baking sheet with foil and brush the foil with olive oil.

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   2.

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   Gently push a hazelnut-sized bit of cheese into each fig.

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   Line the figs, cut-side up, on the prepared baking sheet and drizzle them with a little olive oil.

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   3.

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   Put the figs under the hot broiler.

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   While the figs are broiling, simmer the vinegar in a small pan over medium-low heat until reduced by about a third, then take it off the heat.

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    4.

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    Check the figs after five minutes.

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    The cheese should be slightly melted and browned.

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    Broil for a minute or two more if that is not the case, then take the figs out of the oven.

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    5.

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    Put a drop or two of the reduced vinegar over each fig, followed by a few strips of fresh mint.

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    Let cool for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

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