Commissary Chocolate Chip Cookies

Name: Commissary Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1 c. oleo; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla; 2 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 2 1/2 c. oats; 18 oz. chocolate chips; 1 1/2 c. chopped walnuts

Eats Now Editorial Team · 2850 kcal · Baking & Desserts

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Commissary Chocolate Chip Cookies – a delicious recipe with brown sugar, white sugar, oleo, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 c. white sugar
1 c. oleo
2 eggs
2 Tbsp. milk
2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/2 c. oats
18 oz. chocolate chips
1 1/2 c. chopped walnuts

1
Beat sugar and butter until smooth.
2
Add eggs, milk and vanilla.
3
Combine flour, salt, baking soda and powder, then add to sugar mixture.
4
By hand stir in oats, chips and walnuts.
5
Chill dough, then place mixture on ungreased cookie sheets.
6
Make each one the size of a golf ball.
7
Bake at 350u00b0 for 12 minutes.
8
Do not overbake!!!

2850

kcal

Calories

115

Fat

400

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1 c. oleo, 2 eggs, and more.

Yes, Commissary Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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