How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Commander's Palace Cajun Sausage?

You need 11 ingredients. The key ingredients include: 12 lb ground pork, 14 lb ground chuck, 14 lb ground veal, 1 bunch scallion, minced, and more.

Is Commander's Palace Cajun Sausage suitable as meat & poultry?

Yes, Commander's Palace Cajun Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Commander's Palace Cajun Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Commander's Palace Cajun Sausage Recipe

Name: Commander's Palace Cajun Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 14 lb ground chuck; 14 lb ground veal; 1 bunch scallion, minced; 1 garlic clove, minced; ½ teaspoon fennel seed; 1 pinch nutmeg; 1 pinch ground cumin; 1 pinch cayenne; salt; 3 tablespoons oil

Try this homemade Commander's Palace Cajun Sausage recipe the whole family will love. Made with ground pork, ground chuck, ground veal and scallion. Eas…

This Commander's Palace Cajun Sausage relies on simple, everyday ingredients such as ground pork, ground chuck, ground veal and bunch scallion, minced. It comes together quickly and makes 4 servings, at about 3809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3809

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Commander's Palace Cajun Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions