Comice Pear Clafoutis

1. 1

   Preheat oven to 350u00b0. Butter a shallow 3-qt. baking dish (about 10 by 11 in.) and arrange pears in an attractive pattern over the bottom. (Fruit will rise to the top as batter bakes.)

2. 2

   Put milk, eggs, granulated sugar, vanilla, orange zest, nutmeg, salt, and flour (in this order) in a blender and whirl until very smooth and frothy, 1 minute. Pour batter over pears.

3. 3

   Bake until clafoutis is well browned and a little puffed, about 50 minutes.

4. 4

   Let clafoutis cool on a rack about 15 minutes. Serve warm, sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.