How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Comice Pear Clafoutis?

You need 11 ingredients. The key ingredients include: Salted butter for the dish, 2 firm-ripe Comice pears (1 lb. total), peeled, cored, and sliced lengthwise about 1/3 in. thick, 1 cup whole milk, 3 large eggs, and more.

Is Comice Pear Clafoutis suitable as general?

Yes, Comice Pear Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Comice Pear Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comice Pear Clafoutis Recipe

Name: Comice Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salted butter for the dish; 2 firm-ripe Comice pears (1 lb. total), peeled, cored, and sliced lengthwise about 1/3 in. thick; 1 cup whole milk; 3 large eggs; 1/3 cup plus 1 tbsp. granulated sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon orange zest; 1/8 teaspoon nutmeg, preferably freshly grated; 1/4 teaspoon kosher salt; 1/2 cup flour; Powdered sugar

Try this homemade Comice Pear Clafoutis recipe the whole family will love. Made with butter, total, milk and eggs. Easy step-by-step instructions included.

This Comice Pear Clafoutis relies on simple, everyday ingredients such as salted butter for the dish, whole milk, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Comice Pear Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

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