Comforting Steak Soup Recipe

Name: Comforting Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup diced onion; 1 ½ cups diced carrots; 1 cup chopped celery; 1 tablespoon chopped garlic; 3 (14 1/2 ounce) cans chicken broth; 1 (16 ounce) can crushed tomatoes; 2 tablespoons Worcestershire sauce; 1 teaspoon red pepper sauce; ½ teaspoon ground pepper; 8 tablespoons butter; ½ cup flour

Servings: persons

1 12 lbs ground beef
1 cup diced onion
1 ½ cups diced carrots
1 cup chopped celery
1 tablespoon chopped garlic
3 (14 1/2 ounce) cans chicken broth
1 (16 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon red pepper sauce
½ teaspoon ground pepper
8 tablespoons butter
½ cup flour

1
Brown ground beef over med-high heat in a dutch oven.
2
Add onions, carrots, celery and garlic.
3
cook 10-12 minutes until veggies are softened.
4
Add chicken broth, tomatoes, worchestershire, red pepper sauce, and ground pepper.
5
Bring to a boil.
6
Reduce heat, cover and simmer 15 minutes.
7
Meanwhile melt butter in small saucepan.
8
Stir in flour.
9
Cook over medium-high heat, stirring until golden brown.
10
Whisk into soup.
11
Cover and simmer 15 minutes more.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup diced onion, 1 ½ cups diced carrots, 1 cup chopped celery, and more.

Yes, Comforting Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Comforting Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions