Caraway Rye Bran Bread Recipe

Name: Caraway Rye Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk (at room temperature); 1 package active dry yeast; ¼ cup water; 1 cup sugar; ¾ teaspoon salt; 1 teaspoon orange zest; 1 teaspoon caraway seed; 1 cup all-bran cereal; 1 cup rye flour; 1 ½ cups all-purpose flour; 1 tablespoon milk

Servings: persons

1 cup buttermilk (at room temperature)
1 package active dry yeast
¼ cup water
1 cup sugar
¾ teaspoon salt
1 teaspoon orange zest
1 teaspoon caraway seed
1 cup all-bran cereal
1 cup rye flour
1 ½ cups all-purpose flour
1 tablespoon milk

1
Mix yeast in warm water in large bowl until thoroughly dissolved.
2
Add sugar, salt, orange peel, caraway seed, and buttermilk, mix well.
3
Mix in all bran cereal and rye flour.
4
Slowly stir in in all-purpose flour, save a small amount of flour to knead with.
5
Cover and let stand for 15 minutes.
6
Knead dough on lightly floured surface for about 5 minutes until dough is smooth and elastic.
7
Put dough in a greased bowl (turn once to grease top of dough).
8
Cover and let dough rise in warm place until double (approx 1 1/2 hours).
9
Punch dough, knead slightly and form a smooth round ball.
10
Place on greased baking sheet, flatten slightly and cut a large X on the top using a sharp knife.
11
Cover and raise until double (approx 45 minutes).
12
Brush bread with milk.
13
Bake at 350F for 35 minutes or until golden brown and bread sounds hollow when tapped.
14
Remove from baking sheet and cool bread on wire rack.

876

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup buttermilk (at room temperature), 1 package active dry yeast, ¼ cup water, 1 cup sugar, and more.

Yes, Caraway Rye Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Rye Bran Bread

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