Comfort Turkey Salad Recipe

Name: Comfort Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or chicken, cooked; 1 cup Quinoa; 2 cups Low Sodium Stock; 3 cups Sweet Potato, peeled and cut into small cubes; 2 cups spinach, chopped; 1 cup sprouted beans, cooked; 1/8 cup Green Onion, chopped; 1 1/2 Tbsp Extra Virgin Olive Oil; 1/3 tsp Paprika; Salt & Pepper to taste

Servings: persons

1 lb. ground turkey or chicken, cooked
1 cup Quinoa
2 cups Low Sodium Stock
3 cups Sweet Potato, peeled and cut into small cubes
2 cups spinach, chopped
1 cup sprouted beans, cooked
1/8 cup Green Onion, chopped
1 1/2 Tbsp Extra Virgin Olive Oil
1/3 tsp Paprika
Salt & Pepper to taste

1
Preheat oven to 350 degrees. Spread sweet potatoes on a baking sheet and drizzle with about a tablespoon of olive oil. Toss to coat. Season with salt and sprinkle with paprika. Roast in the oven for about 15-20 minutes, or until potatoes are soft, tossing halfway through. In a saucepan, bring 2 cups of stock to a boil. Add quinoa and stir. Cover and reduce heat to a simmer. Simmer for about 15 minutes or until the quinoa is cooked through and the liquid has mostly evaporated. In a saute pan, saute the spinach and beans in remaining olive oil. Add turkey, quinoa and sweet potato and toss everything together. Season with salt and pepper. Spoon into a serving bowl and top with green onion. Serve warm or cold.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey or chicken, cooked, 1 cup Quinoa, 2 cups Low Sodium Stock, 3 cups Sweet Potato, peeled and cut into small cubes, and more.

Yes, Comfort Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Comfort Turkey Salad

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