Comfort Stuffed Meatloaf Recipe

Name: Comfort Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 3 eggs; ½ teaspoon ground pepper; 1 teaspoon salt; 2 teaspoons garlic powder; 2 teaspoons parsley; 6 ounces frozen chopped spinach (drained); 8 ounces black olives (chopped); 1 cup goat cheese; 1 cup seasoned bread crumbs; 2 cups chicken broth; 10 ounces Simply Potatoes Shredded Hash Browns; ¼ cup ketchup; 6 slices cooked bacon

Servings: persons

3 lbs ground beef
3 eggs
½ teaspoon ground pepper
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons parsley
6 ounces frozen chopped spinach (drained)
8 ounces black olives (chopped)
1 cup goat cheese
1 cup seasoned bread crumbs
2 cups chicken broth
10 ounces Simply Potatoes Shredded Hash Browns
¼ cup ketchup
6 slices cooked bacon

1
Place the ground beef in a large bowl and add the eggs, pepper, salt, garlic powder, parsley, flavored bread crumbs and chicken broth.
2
Mix together well.
3
Squeeze out all liquid from the chopped spinach.
4
In a separate bowl combine the shredded potatoes with the chopped black olives and the drained chopped spinach.
5
Mold half of the ground beef mixture into a ball and flatten it down and place in a roasting pan.
6
Add the shredded potatoes, black olive and spinach mixture on top of the meat.
7
Then place the goat cheese on top of that layer.
8
Take the remaining ground beef and cover up the top of the loaf.
9
Drizzle ketchup over the top of the loaf and place the bacon strips over the ketchup.
10
Bake @ 375 degrees for 1 1/2 hrs or until done.

1611

kcal

Calories

109

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs ground beef, 3 eggs, ½ teaspoon ground pepper, 1 teaspoon salt, and more.

Yes, Comfort Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Stuffed Meatloaf

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