Comfort Meatballs(The Pioneer Woman) Recipe

Name: Comfort Meatballs(The Pioneer Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 3/4 cup quick oats; 1 cup milk (can use non dairy); 3 tablespoons very finely minced onions; 1 1/2 teaspoons salt; plenty ground black pepper; 4 tablespoons canola oil; 1/2 cup all-purpose flour; Sauce; 1 cup ketchup; 4 -6 tablespoons minced onions; 3 tablespoons distilled white vinegar (or apple cider vinegar); 2 tablespoons sugar (brown sugar is good); 2 tablespoons Worcestershire sauce; 1 dash hot sauce, such as Tabasco

Servings: persons

Meatballs
1 1/2 lbs ground beef
3/4 cup quick oats
1 cup milk (can use non dairy)
3 tablespoons very finely minced onions
1 1/2 teaspoons salt
plenty ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
Sauce
1 cup ketchup
4 -6 tablespoons minced onions
3 tablespoons distilled white vinegar (or apple cider vinegar)
2 tablespoons sugar (brown sugar is good)
2 tablespoons Worcestershire sauce
1 dash hot sauce, such as Tabasco

1
For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
2
Preheat the oven to 350 degrees F.
3
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
4
For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
5
Bake until bubbly and hot, about 45 minutes.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground beef, 3/4 cup quick oats, 1 cup milk (can use non dairy), and more.

Yes, Comfort Meatballs(The Pioneer Woman) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comfort Meatballs(The Pioneer Woman)

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