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1
Preheat your oven to 375 F.
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2
Take your hardboiled eggs and peel them, then cut them in half and place in them in a six cup baking dish.
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3
If youd like to chop them up a little more, feel free.
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4
Heat the milk in a saucepan until steam starts to rise, but dont boil it.
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5
Turn off heat and set this aside.
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6
In another saucepan, add the butter, garlic, onion, and mushrooms and heat until the butter melts.
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7
Season with basil and then add the flour, and cook briefly before adding the milk, slowly and mixing swiftly.
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8
Season with salt, pepper, and a pinch of paprika feel free to play with seasonings.
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9
Im sure dill would be delicious.
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10
Let thicken, which will take about three minutes, then pour over the chopped eggs.
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11
Now mix the 3 tablespoons melted butter, panko, 2 teaspoons paprika, as well as salt and any other seasonings you desire (add to taste) in a dish until the crumbs are all buttery.
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12
Spoon the filling over the egg/cream mixture and smooth out evenly.
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13
Pop this puppy in the oven and leave for about a half hour, until the the top is a deep golden color and everything is bubbly and delicious looking.
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14
Serve.
