Comfort Me With Eggs Potpie Recipe

Name: Comfort Me With Eggs Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Hardboiled Eggs; 2 cups Any Fat Content Milk; 2 Tablespoons Butter; 3 cloves Garlic, Minced; 1/2 whole Onion, Sliced To Bits; 7 whole Mushrooms, Sliced; 2 pinches Basil; 2 Tablespoons Flour; 1 pinch Salt; 2 pinches Pepper; 1 pinch Paprika; 1- 1/4 cup Panko Bread Crumbs; 3 Tablespoons Butter, Melted; 2 teaspoons Paprika

Servings: persons

8 whole Hardboiled Eggs
2 cups Any Fat Content Milk
2 Tablespoons Butter
3 cloves Garlic, Minced
1/2 whole Onion, Sliced To Bits
7 whole Mushrooms, Sliced
2 pinches Basil
2 Tablespoons Flour
1 pinch Salt
2 pinches Pepper
1 pinch Paprika
1- 1/4 cup Panko Bread Crumbs
3 Tablespoons Butter, Melted
2 teaspoons Paprika

1
Preheat your oven to 375 F.
2
Take your hardboiled eggs and peel them, then cut them in half and place in them in a six cup baking dish.
3
If youd like to chop them up a little more, feel free.
4
Heat the milk in a saucepan until steam starts to rise, but dont boil it.
5
Turn off heat and set this aside.
6
In another saucepan, add the butter, garlic, onion, and mushrooms and heat until the butter melts.
7
Season with basil and then add the flour, and cook briefly before adding the milk, slowly and mixing swiftly.
8
Season with salt, pepper, and a pinch of paprika feel free to play with seasonings.
9
Im sure dill would be delicious.
10
Let thicken, which will take about three minutes, then pour over the chopped eggs.
11
Now mix the 3 tablespoons melted butter, panko, 2 teaspoons paprika, as well as salt and any other seasonings you desire (add to taste) in a dish until the crumbs are all buttery.
12
Spoon the filling over the egg/cream mixture and smooth out evenly.
13
Pop this puppy in the oven and leave for about a half hour, until the the top is a deep golden color and everything is bubbly and delicious looking.
14
Serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 whole Hardboiled Eggs, 2 cups Any Fat Content Milk, 2 Tablespoons Butter, 3 cloves Garlic, Minced, and more.

Yes, Comfort Me With Eggs Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Comfort Me With Eggs Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions