Come On Over Cake

1. 1

   Grease 10 x 13-inch pan.

2. 2

   Crush crackers; mix with nuts and baking powder.

3. 3

   Beat egg whites with white sugar and vanilla. Fold cracker mixture into egg whites.

4. 4

   Bake at 300u00b0 for 40 minutes; cool completely.

5. 5

   Mix Cool Whip and softened cream cheese, powdered sugar and drained pineapple.

6. 6

   Spread on cake. Refrigerate overnight.

No nutritional information available.

No additional tips available.