Combine Kolbassa With Garlic Potatoes for a Taste Sensation Recipe

Name: Combine Kolbassa With Garlic Potatoes for a Taste Sensation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 1 small onion, diced; 3 garlic cloves, minced; 2 large yukon gold potatoes, diced into 1 cm pieces; 375 g piller's kielbasa; piller's simply free kielbasa, halved lengthwise and thinly sliced; 250 ml corn kernels; 125 ml roasted red peppers, chopped; sea salt & freshly ground black pepper, to taste; 30 ml Italian parsley, chopped

Servings: persons

15 ml olive oil
1 small onion, diced
3 garlic cloves, minced
2 large yukon gold potatoes, diced into 1 cm pieces
375 g piller's kielbasa
piller's simply free kielbasa, halved lengthwise and thinly sliced
250 ml corn kernels
125 ml roasted red peppers, chopped
sea salt & freshly ground black pepper, to taste
30 ml Italian parsley, chopped

1
Warm the oil in a large skillet over medium high heat.
2
Add the onions and cook for about 3 minutes; add garlic and cook for one minute, then add the potatoes.
3
Stir to coat the potatoes with oil and season generously with salt and pepper.
4
Cover with lid and cook for 5 minutes.
5
Add Kolbassa and stir.
6
Cover again and cook for 3-4 more minutes.
7
Once the potatoes are almost soft, add the roasted peppers and corn.
8
Stir and continue cooking uncovered for 3-4 minutes.
9
Taste and adjust seasonings as desired.
10
Sprinkle with parsley before serving.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ml olive oil, 1 small onion, diced, 3 garlic cloves, minced, 2 large yukon gold potatoes, diced into 1 cm pieces, and more.

Yes, Combine Kolbassa With Garlic Potatoes for a Taste Sensation falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Combine Kolbassa With Garlic Potatoes for a Taste Sensation

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