How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Glazed Carrots?

You need 7 ingredients. The key ingredients include: 2 cups baby carrots or 2 cups sliced carrots, ¼ cup orange juice, 1 teaspoon crystallized ginger, sliced, ½ teaspoon ground coriander (or to taste), and more.

Is Coriander Glazed Carrots suitable as general?

Yes, Coriander Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Coriander Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Glazed Carrots Recipe

Name: Coriander Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby carrots or 2 cups sliced carrots; ¼ cup orange juice; 1 teaspoon crystallized ginger, sliced; ½ teaspoon ground coriander (or to taste); ¼ cup brown sugar; 2 tablespoons butter or 2 tablespoons margarine; ½ teaspoon salt (or to taste)

Try this homemade Coriander Glazed Carrots recipe the whole family will love. Made with baby carrots, orange juice, ginger and ground coriander. Easy st…

This Coriander Glazed Carrots relies on simple, everyday ingredients such as orange juice, crystallized ginger, sliced, brown sugar and salt (or to taste). It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups baby carrots or 2 cups sliced carrots
¼ cup orange juice
1 teaspoon crystallized ginger, sliced
½ teaspoon ground coriander (or to taste)
¼ cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
½ teaspoon salt (or to taste)

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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