Combination Marmalade

1. 1

   Quarter, remove seeds, run through food chopper.

2. 2

   Measure. Place in large pot.

3. 3

   Add 3 cups of water to each cup of pulp. Bring to a boil for 15 minutes.

4. 4

   Let stand overnight.

5. 5

   Measure out 3 cups of stock into large pot.

6. 6

   Bring to a boil.

7. 7

   Add 3 cups sugar.

8. 8

   Stir to dissolve sugar and cook rapidly to 220u00b0.

9. 9

   Remove from heat.

10. 10

    Let cool to 190u00b0 and pour in clean jars.

11. 11

    Seal at once with self-sealing lids.

No additional tips available.