Pinto Beans(Frijoles)

1. 1

   Clean raw beans (make sure there are no rocks with them). Rinse thoroughly with cool water several times.

2. 2

   Drain and place beans in stainless 2-quart pan; add 1 quart cold water and bacon drippings or shortening.

3. 3

   Cook, covered, over low to medium heat 2 to 3 hours; add water as necessary to keep beans from drying, during last hour of cooking, add salt.

* Per serving · 4 servings · Values may vary.