Beef 'N Beet

1. 1

   Slowly cook beef pieces with desired seasonings (ex: salt, onions, pepper, oregano, rosemary) until about half cooked (30 minutes on medium heat).

2. 2

   Add the root part of the red beets, washed and cut to pieces, about the size of the meat.

3. 3

   Cook together with meat until both are soft (about 30 minutes on medium heat).

4. 4

   Add to the beets and meat.

5. 5

   The beet greens torn into small pieces.

6. 6

   Simmer together on medium heat for about 10 minutes.

7. 7

   Greens will wilt.

8. 8

   Stir together for a colorful, tasty and healthful meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.