Braised Beef With Cabbage Recipe

Name: Braised Beef With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. salad oil; 1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes; 2 onions, thinly sliced; 1 apple, pared, cored and thinly sliced; 2 (1 lb.) cans tomatoes, undrained; 2 tsp. sugar; 2 tsp. salt; 1/8 tsp. pepper; 4 medium potatoes, pared and quartered lengthwise; 1 (1 1/2 lb.) head green cabbage, washed and cut in 8 wedges

Servings: persons

2 Tbsp. salad oil
1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes
2 onions, thinly sliced
1 apple, pared, cored and thinly sliced
2 (1 lb.) cans tomatoes, undrained
2 tsp. sugar
2 tsp. salt
1/8 tsp. pepper
4 medium potatoes, pared and quartered lengthwise
1 (1 1/2 lb.) head green cabbage, washed and cut in 8 wedges

1
Heat oil in large skillet.
2
Add beef and brown on all sides. Remove.
3
Add onions to skillet, and cook slowly until golden brown.
4
Add browned beef.
5
Stir in 1 cup water.
6
Add apple and tomatoes, then sprinkle with sugar, salt and pepper.
7
Bring to boiling; reduce heat and simmer covered for 2 hours.
8
Add potatoes and cabbage to meat mixture; simmer, covered, for 20 minutes longer or until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes, 2 onions, thinly sliced, 1 apple, pared, cored and thinly sliced, and more.

Yes, Braised Beef With Cabbage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Beef With Cabbage

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