Colourful Stir-fry with Green Vegetables

1. 1

   Cut up the broccoli into florets and parboil.

2. 2

   Remove the strings from the snow peas and parboil until they are still crisp.

3. 3

   Cut the bacon into 3~4 cm strips.

4. 4

   Heat olive oil in a pan, add the bacon, and stir-fry briefly.

5. 5

   Add broccoli and snow peas, and continue stir-frying until cooked through.

6. 6

   Season with soup stock powder, salt, and pepper.

7. 7

   Transfer to a serving plate and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.