Colourful Stir-Fry with Cherry Tomatoes for Bento

1. 1

   Boil the spinach briefly, drain, and cut into easy to eat lengths.

2. 2

   You can divide it into small portions, and freeze them like in the picture.

3. 3

   They will come in handy.

4. 4

   Remove stems from the cherry tomatoes, and cut them in half.

5. 5

   Remove stems from the shimeji mushrooms, and separate them.

6. 6

   Heat olive oil in a pan, then stir-fry the spinach from Step 1 with the Step 2 ingredients.

7. 7

   When the vegetables are cooked through, flavour with soy sauce and lemon juice.

8. 8

   You can adjust the flavour to your liking.

9. 9

   Try different seasonings and see what you like best!

10. 10

    I use this dish everywhere in bento.

11. 11

    It's light and tasty and will add nice colours!

* Per serving · 4 servings · Values may vary.

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