Caramelized Brussels Sprouts With Pistachios

1. 1

   Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.

2. 2

   Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.

3. 3

   Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.

4. 4

   Season with salt and pepper to taste and garnish with pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.