Colourful Minced Mutton (Rangeela Kheema) Recipe

Name: Colourful Minced Mutton (Rangeela Kheema)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg minced mutton (Kheema); 2 -3 green chilies; 4 whole black peppercorns; 1 teaspoon ginger-garlic paste; 2 cloves; 2 green cardamoms; ½ cup fresh coriander leaves, chopped; 1 teaspoon cumin seed; 1 inch cinnamon stick; ½ teaspoon turmeric powder; ½ teaspoon coriander powder; ½ teaspoon red chili powder; ½ teaspoon cumin powder; 2 eggs, beaten; 1 small tomatoes, peeled and chopped; ¼ cup green peas; 1 yellow bell pepper, finely chopped (capsicum); 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 1 onion, peeled and finely chopped; ½ cup water; 2 tablespoons oil

Servings: persons

12 kg minced mutton (Kheema)
2 -3 green chilies
4 whole black peppercorns
1 teaspoon ginger-garlic paste
2 cloves
2 green cardamoms
½ cup fresh coriander leaves, chopped
1 teaspoon cumin seed
1 inch cinnamon stick
½ teaspoon turmeric powder
½ teaspoon coriander powder
½ teaspoon red chili powder
½ teaspoon cumin powder
2 eggs, beaten
1 small tomatoes, peeled and chopped
¼ cup green peas
1 yellow bell pepper, finely chopped (capsicum)
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 onion, peeled and finely chopped
½ cup water
2 tablespoons oil

1
Wash and drain the kheema properly.
2
Put 1/2 cup water in a vessel.
3
Add kheema, green chillies, ginger-garlic paste and salt to taste.
4
Cook for sometime, uncovered, until the water has dried.
5
Take a broad vessel.
6
Add oil.
7
Once it's hot, toss in the onion and mix well.
8
Add peppercorns, cloves, cinnamon, cardamoms and cumin seeds.
9
Fry till the onion becomes soft.
10
Add tomato.
11
Cook for 4 minutes.
12
Add the capsicums (bell peppers') and greenpeas.
13
Cook for 4 minutes more.
14
Add the cooked kheema.
15
Mix in turmeric, cumin, corriander and chilli powders.
16
Beat eggs in a bowl until light and frothy.
17
Add the beaten eggs.
18
Mix well with the kheema.
19
Cook for 23-26 minutes.
20
Serve hot with naan or rotis.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 12 kg minced mutton (Kheema), 2 -3 green chilies, 4 whole black peppercorns, 1 teaspoon ginger-garlic paste, and more.

Yes, Colourful Minced Mutton (Rangeela Kheema) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colourful Minced Mutton (Rangeela Kheema)

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