Colourful Minced Mutton (Rangeela Kheema) Recipe

Name: Colourful Minced Mutton (Rangeela Kheema)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg minced mutton (Kheema); 2 -3 green chilies; 4 whole black peppercorns; 1 teaspoon ginger-garlic paste; 2 cloves; 2 green cardamoms; ½ cup fresh coriander leaves, chopped; 1 teaspoon cumin seed; 1 inch cinnamon stick; ½ teaspoon turmeric powder; ½ teaspoon coriander powder; ½ teaspoon red chili powder; ½ teaspoon cumin powder; 2 eggs, beaten; 1 small tomatoes, peeled and chopped; ¼ cup green peas; 1 yellow bell pepper, finely chopped (capsicum); 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 1 onion, peeled and finely chopped; ½ cup water; 2 tablespoons oil

Servings: persons

12 kg minced mutton (Kheema)
2 -3 green chilies
4 whole black peppercorns
1 teaspoon ginger-garlic paste
2 cloves
2 green cardamoms
½ cup fresh coriander leaves, chopped
1 teaspoon cumin seed
1 inch cinnamon stick
½ teaspoon turmeric powder
½ teaspoon coriander powder
½ teaspoon red chili powder
½ teaspoon cumin powder
2 eggs, beaten
1 small tomatoes, peeled and chopped
¼ cup green peas
1 yellow bell pepper, finely chopped (capsicum)
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 onion, peeled and finely chopped
½ cup water
2 tablespoons oil

1
Wash and drain the kheema properly.
2
Put 1/2 cup water in a vessel.
3
Add kheema, green chillies, ginger-garlic paste and salt to taste.
4
Cook for sometime, uncovered, until the water has dried.
5
Take a broad vessel.
6
Add oil.
7
Once it's hot, toss in the onion and mix well.
8
Add peppercorns, cloves, cinnamon, cardamoms and cumin seeds.
9
Fry till the onion becomes soft.
10
Add tomato.
11
Cook for 4 minutes.
12
Add the capsicums (bell peppers') and greenpeas.
13
Cook for 4 minutes more.
14
Add the cooked kheema.
15
Mix in turmeric, cumin, corriander and chilli powders.
16
Beat eggs in a bowl until light and frothy.
17
Add the beaten eggs.
18
Mix well with the kheema.
19
Cook for 23-26 minutes.
20
Serve hot with naan or rotis.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 12 kg minced mutton (Kheema), 2 -3 green chilies, 4 whole black peppercorns, 1 teaspoon ginger-garlic paste, and more.

Yes, Colourful Minced Mutton (Rangeela Kheema) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colourful Minced Mutton (Rangeela Kheema)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions