Casseroled Steak with Vegetables Recipe

Name: Casseroled Steak with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Or Canola Oil; 1- 1/2 pound Minute Steak Or Round Steak, Cut Into 1 Inch Strips; 1/2 cups Flour; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 Onion, Sliced; 1/2 Green Bell Pepper, Sliced; 1- 1/2 cup Water; 4 Potatoes, Peeled And Halved; 4 Carrots, Peeled And Halved; 1/2 heads Cabbage, Wedged (optional); 10- 1/2 ounces, weight Cream Of Mushroom Soup

Servings: persons

2 Tablespoons Olive Or Canola Oil
1- 1/2 pound Minute Steak Or Round Steak, Cut Into 1 Inch Strips
1/2 cups Flour
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 Onion, Sliced
1/2 Green Bell Pepper, Sliced
1- 1/2 cup Water
4 Potatoes, Peeled And Halved
4 Carrots, Peeled And Halved
1/2 heads Cabbage, Wedged (optional)
10- 1/2 ounces, weight Cream Of Mushroom Soup

1
Heat large oven safe skillet with oil on medium high.
2
Dredge steak in flour and season with salt and pepper.
3
Brown on both sides.
4
Drain excess grease.
5
To skillet, add onion, green pepper, and water.
6
Cover and bake 1 to 1 1/2 hours at 300 degrees F.
7
Add potatoes, carrots, cabbage, cream of mushroom soup, and more water (if needed; add if dish looks dry).
8
Return to oven for 1 to 2 hours more.
9
Remove from oven.
10
Let cool about 510 minutes before serving.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Or Canola Oil, 1- 1/2 pound Minute Steak Or Round Steak, Cut Into 1 Inch Strips, 1/2 cups Flour, 1/4 teaspoons Salt, and more.

Yes, Casseroled Steak with Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casseroled Steak with Vegetables

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