How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Veggie Saute?

You need 10 ingredients. The key ingredients include: 1 small zucchini, sliced, 1 yellow summer squash, sliced, 1 small onion, halved and sliced, 1 cup sliced fresh mushrooms, and more.

Is Colorful Veggie Saute suitable as meat & poultry?

Yes, Colorful Veggie Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colorful Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Veggie Saute Recipe

Name: Colorful Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, sliced; 1 yellow summer squash, sliced; 1 small onion, halved and sliced; 1 cup sliced fresh mushrooms; 1 small green pepper, julienned; 1/2 cup thinly sliced fresh carrots; 1 tablespoon butter; 3 cups coarsely chopped fresh spinach; 1/2 teaspoon steak seasoning; 1/4 teaspoon garlic salt

Try this homemade Colorful Veggie Saute recipe the whole family will love. Made with zucchini, yellow summer, onion and mushrooms. Easy step-by-step ins…

This Colorful Veggie Saute relies on simple, everyday ingredients such as small zucchini, sliced, yellow summer squash, sliced, sliced fresh mushrooms and thinly sliced fresh carrots. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Veggie Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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