Colorful Veggie Chili Recipe

Name: Colorful Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 each zucchini sliced; 1 each yellow summer squash sliced; 1 each sweet red bell peppers diced; 1 each green bell peppers diced; 4 cloves garlic minced; 1 each onions chopped; 28 ounces tomatoes, canned with juice crushed, 1 can; 6 ounces tomato paste canned, 1 can; 15 ounces black beans drained and rinsed, 1 can; 15 ounces chili beans in spicy sauce, undrained, 1 can; 1 tablespoon chili powder; 1/2 teaspoon oregano dried; 1/2 teaspoon black pepper freshly ground; 1 x cayenne pepper to taste

Servings: persons

2 tablespoons olive oil
1 each zucchini sliced
1 each yellow summer squash sliced
1 each sweet red bell peppers diced
1 each green bell peppers diced
4 cloves garlic minced
1 each onions chopped
28 ounces tomatoes, canned with juice crushed, 1 can
6 ounces tomato paste canned, 1 can
15 ounces black beans drained and rinsed, 1 can
15 ounces chili beans in spicy sauce, undrained, 1 can
1 tablespoon chili powder
1/2 teaspoon oregano dried
1/2 teaspoon black pepper freshly ground
1 x cayenne pepper to taste

1
Heat oil in a large pot over medium-high heat.
2
Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion.
3
Cook 5 minutes, just until tender.
4
Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot.
5
Season with chili powder, oregano, black pepper, and cayenne pepper.
6
Bring to a boil.
7
Reduce heat to low and simmer 1 hour, stirring occasionally.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 each zucchini sliced, 1 each yellow summer squash sliced, 1 each sweet red bell peppers diced, and more.

Yes, Colorful Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Veggie Chili

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