How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Saute?

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 Tbsp. vegetable oil, 1 lb. fresh green beans, 1 lb. fresh fennel or 1 medium size bunch celery, sliced, and more.

Is Colorful Vegetable Saute suitable as general?

Yes, Colorful Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Saute Recipe

Name: Colorful Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 Tbsp. vegetable oil; 1 lb. fresh green beans; 1 lb. fresh fennel or 1 medium size bunch celery, sliced; 2 large red bell peppers, cored, seeded and cut into thin strips; 2 medium size onions, quartered; 2 cloves garlic, crushed; 1 tsp. salt; 1 tsp. dried basil leaves; 1/4 tsp. freshly ground black pepper; 8 green onion tops; 2 lb. asparagus spears, trimmed

Colorful Vegetable Saute

Eats Now Editorial Team · 387 kcal · General

Colorful Vegetable Saute – a delicious recipe with butter, vegetable oil, fresh green beans, fresh fennel, red bell peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Colorful Vegetable Saute

How did you like this recipe?

Frequently Asked Questions