Cream Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat butter and water to rolling boil in saucepan.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.

5. 5

   Beat in eggs until smooth.

6. 6

   Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.

7. 7

   Bake until puffed and golden, 35 to 40 minutes.

8. 8

   Cool away from draft.

9. 9

   Cut off tops.

10. 10

    Pull out soft dough.

11. 11

    Fill puffs with Cream Filling.

12. 12

    Replace tops; dust with powdered sugar.

13. 13

    Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.