How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Radish Baguette?

You need 5 ingredients. The key ingredients include: 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices, 6 tablespoons unsalted butter, softened, 2-1/4 cups thinly sliced radishes (about 18 medium), Sea salt, and more.

Is Buttery Radish Baguette suitable as general?

Yes, Buttery Radish Baguette falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Radish Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Radish Baguette Recipe

Name: Buttery Radish Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices; 6 tablespoons unsalted butter, softened; 2-1/4 cups thinly sliced radishes (about 18 medium); Sea salt; Snipped fresh dill, optional

Buttery Radish Baguette – a delicious recipe with sourdough, unsalted butter, radishes, salt, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
6 tablespoons unsalted butter, softened
2-1/4 cups thinly sliced radishes (about 18 medium)
Sea salt
Snipped fresh dill, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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