How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Medley?

You need 9 ingredients. The key ingredients include: 2 medium yellow summer squash, sliced, 4 teaspoons olive oil, 1-1/2 cups fresh sugar snap peas, 1-1/2 cups halved cherry tomatoes, and more.

Is Colorful Vegetable Medley suitable as general?

Yes, Colorful Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Medley Recipe

Name: Colorful Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow summer squash, sliced; 4 teaspoons olive oil; 1-1/2 cups fresh sugar snap peas; 1-1/2 cups halved cherry tomatoes; 3 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Colorful Vegetable Medley recipe the whole family will love. Made with olive oil, fresh sugar, tomatoes and fresh parsley. Easy step-b…

This Colorful Vegetable Medley relies on simple, everyday ingredients such as olive oil, fresh sugar snap peas, halved cherry tomatoes and minced fresh parsley. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium yellow summer squash, sliced
4 teaspoons olive oil
1-1/2 cups fresh sugar snap peas
1-1/2 cups halved cherry tomatoes
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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