How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Medley?

You need 9 ingredients. The key ingredients include: 1/2 lb. carrots, sliced, 1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces, 2 Tbsp. butter or margarine, 2 Tbsp. red wine or cider vinegar, and more.

Is Colorful Vegetable Medley suitable as general?

Yes, Colorful Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Medley Recipe

Name: Colorful Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. carrots, sliced; 1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces; 2 Tbsp. butter or margarine; 2 Tbsp. red wine or cider vinegar; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dried thyme; 1/2 tsp. ground ginger; 1 can (8-oz) sliced water chestnuts, drained; 1 Tbsp. minced fresh parsley

Colorful Vegetable Medley – a delicious recipe with carrots, fresh asparagus, butter, red wine, Worcestershire sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. carrots, sliced
1/2 lb. fresh asparagus, trimmed and cut into 1-inch pieces
2 Tbsp. butter or margarine
2 Tbsp. red wine or cider vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. dried thyme
1/2 tsp. ground ginger
1 can (8-oz) sliced water chestnuts, drained
1 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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Colorful Vegetable Medley

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