Colorful Vegetable Lasagna Recipe

Name: Colorful Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped red bell pepper (about 1 medium); 1 cup chopped yellow bell pepper (about 1 medium); 1 cup chopped onion; 4 medium zucchini, halved lengthwise and thinly sliced (about 5 cups); 2 (8-ounce) packages presliced cremini mushrooms; 3 garlic cloves, minced; 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1 1/2 cups fat-free ricotta cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided; 1 large egg; 12 precooked lasagna noodles (about 8 ounces)

Servings: persons

Cooking spray
1 cup chopped red bell pepper (about 1 medium)
1 cup chopped yellow bell pepper (about 1 medium)
1 cup chopped onion
4 medium zucchini, halved lengthwise and thinly sliced (about 5 cups)
2 (8-ounce) packages presliced cremini mushrooms
3 garlic cloves, minced
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1 1/2 cups fat-free ricotta cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1 large egg
12 precooked lasagna noodles (about 8 ounces)

1
Preheat oven to 350u00b0.
2
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell peppers, onion, zucchini, and mushrooms; saute 10 minutes or until vegetables are crisp-tender and mushroom liquid evaporates. Add garlic; saute 30 seconds.
3
Combine 1 1/2 cups mozzarella, ricotta, 1/4 cup Parmesan, and egg, stirring well.
4
Spread 1 cup Basic Marinara over bottom of a 13 x 9-inch baking dish coated with cooking spray; top with 3 noodles. Spoon 1 cup Basic Marinara evenly over noodles. Top evenly with one-third of ricotta mixture and one-third of vegetable mixture. Repeat layers twice, ending with noodles. Top with remaining 1 cup Basic Marinara. Sprinkle evenly with remaining 1/2 cup mozzarella and remaining 1/4 cup Parmesan. Cover and bake at 350u00b0 for 45 minutes. Uncover and bake an additional 10 minutes or until cheese melts. Let stand 10 minutes.

1715

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 cup chopped red bell pepper (about 1 medium), 1 cup chopped yellow bell pepper (about 1 medium), 1 cup chopped onion, and more.

Yes, Colorful Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorful Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions