How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, plus extra to finish, 1/2 large onion, diced, A few pinches of hot red pepper flakes, 1 1/2 cups cooked chickpeas or 1 15-ounce can, preferably organic, liquid reserved, and more.

Is Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic suitable as pasta & noodles?

Yes, Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic Recipe

Name: Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus extra to finish; 1/2 large onion, diced; A few pinches of hot red pepper flakes; 1 1/2 cups cooked chickpeas or 1 15-ounce can, preferably organic, liquid reserved; 1 big bunch of flat-leaf parsley, the leaves stripped from the stems; 3 plump garlic cloves; Small handful of sage leaves; Sea salt and freshly ground pepper; 3/4 pound whole wheat pasta shells; Freshly grated Parmesan

Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic

Eats Now Editorial Team · 597 kcal · Pasta & Noodles

Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic – a delicious recipe with olive oil, onion, pinches of hot red pepper, chickpeas, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cook The Book: Pasta And Chickpeas With Plenty Of Parsley And Garlic

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