How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Fajitas?

You need 12 ingredients. The key ingredients include: 8 (8 inch) flour tortillas, 2 tablespoons vegetable oil, 1 red onion, thinly sliced, 1 green bell pepper, seeded and sliced into strips, and more.

Is Colorful Vegetable Fajitas suitable as snacks & appetizers?

Yes, Colorful Vegetable Fajitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Fajitas Recipe

Name: Colorful Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 inch) flour tortillas; 2 tablespoons vegetable oil; 1 red onion, thinly sliced; 1 green bell pepper, seeded and sliced into strips; 1 red bell pepper, seeded and sliced into strips; 1 teaspoon minced garlic; 1 yellow squash, halved and sliced into strips; 1/2 cup salsa; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro

Try this homemade Colorful Vegetable Fajitas recipe the whole family will love. Made with flour tortillas, vegetable oil, red onion and green bell peppe…

This Colorful Vegetable Fajitas relies on simple, everyday ingredients such as (8 inch) flour tortillas, vegetable oil, red onion, thinly sliced and minced garlic. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Vegetable Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions