How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Bake?

You need 10 ingredients. The key ingredients include: 3 cups frozen cut green beans, thawed and drained, 2 medium green peppers, chopped, 6 plum tomatoes, chopped and seeded, 2 to 3 cups shredded cheddar cheese, and more.

Is Colorful Vegetable Bake suitable as baking & desserts?

Yes, Colorful Vegetable Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colorful Vegetable Bake Recipe

Name: Colorful Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen cut green beans, thawed and drained; 2 medium green peppers, chopped; 6 plum tomatoes, chopped and seeded; 2 to 3 cups shredded cheddar cheese; 3 cups chopped zucchini; 1 cup biscuit/baking mix; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 6 large eggs, lightly beaten; 1 cup 2% milk

Bake this irresistible Colorful Vegetable Bake at home. Made with green beans, green peppers, tomatoes and cheddar cheese. Easy step-by-step instruction…

This Colorful Vegetable Bake relies on simple, everyday ingredients such as chopped zucchini, biscuit/baking mix, salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Colorful Vegetable Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions