Colorful Sweet Potato Biscuits

1. 1

   In a bowl, combine the sweet potatoes, milk and butter. Combine the flour and sugar; stir in the sweet potato mixture just until moistened.

2. 2

   On a lightly floured surface, knead dough slightly or until no longer sticky. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased

3. 3

   . Bake at 425u00b0 for 10-15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.