How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Roasted Veggies?

You need 13 ingredients. The key ingredients include: 4 medium carrots, julienned, 1-1/2 pounds fresh asparagus, trimmed and halved, 1 large green pepper, julienned, 1 medium sweet red pepper, julienned, and more.

Is Colorful Roasted Veggies suitable as general?

Yes, Colorful Roasted Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Roasted Veggies Recipe

Name: Colorful Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, julienned; 1-1/2 pounds fresh asparagus, trimmed and halved; 1 large green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium red onion, sliced and separated into rings; 5 cups fresh cauliflowerets; 5 cups fresh broccoli florets; 1/4 to 1/2 cup olive oil; 3 tablespoons lemon juice; 3 garlic cloves, minced; 1 tablespoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Colorful Roasted Veggies recipe the whole family will love. Made with carrots, fresh asparagus, green pepper and sweet red pepper. Eas…

This Colorful Roasted Veggies relies on simple, everyday ingredients such as medium carrots, julienned, fresh cauliflowerets, fresh broccoli florets and to 1/2 cup olive oil. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Roasted Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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