Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Rice Chex; 2 c. Corn Chex; 2 c. Cheerios; 1 c. pretzels; 1 c. potato sticks; 1 c. nuts; 1/2 c. margarine; 1 1/4 tsp. Season-All salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder

Eats Now Editorial Team · 585 kcal · General

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Nuts And Bolts – a delicious recipe with Rice, Cheerios, pretzels, potato sticks, nuts, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Rice Chex
2 c. Corn Chex
2 c. Cheerios
1 c. pretzels
1 c. potato sticks
1 c. nuts
1/2 c. margarine
1 1/4 tsp. Season-All salt
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder

1
Mix dry goods.
2
Melt butter and seasonings; pour over cereal. Mix well.
3
Bake 15 minutes at 325u00b0 then at 300u00b0 for 45 minutes.
4
Or microwave 6 to 7 minutes (stir every 2 minutes).

585

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Rice Chex, 2 c. Corn Chex, 2 c. Cheerios, 1 c. pretzels, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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