How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Rice Medley?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 tablespoon butter, 3/4 cup uncooked long grain rice, 1 small sweet red pepper, finely chopped, and more.

Is Colorful Rice Medley suitable as soups & stews?

Yes, Colorful Rice Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colorful Rice Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Rice Medley Recipe

Name: Colorful Rice Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 3/4 cup uncooked long grain rice; 1 small sweet red pepper, finely chopped; 1-1/2 cups reduced-sodium chicken broth or vegetable broth; 1/4 cup white wine or additional reduced-sodium chicken broth; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 cup frozen peas; 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided

Try this homemade Colorful Rice Medley recipe the whole family will love. Made with onion, butter, long grain rice and sweet red pepper. Easy step-by-st…

This Colorful Rice Medley relies on simple, everyday ingredients such as chopped onion, butter, uncooked long grain rice and dried thyme. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Rice Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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