How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Potato Soup?

You need 19 ingredients. The key ingredients include: 1 meaty ham bone or diced smoked ham to taste, 4 potatoes, peeled and diced, 1 to 2 c. chopped sweet onion, 6 stalks celery, chopped, and more.

Is Danish Potato Soup suitable as soups & stews?

Yes, Danish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Potato Soup Recipe

Name: Danish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty ham bone or diced smoked ham to taste; 4 potatoes, peeled and diced; 1 to 2 c. chopped sweet onion; 6 stalks celery, chopped; 1/2 c. minced fresh parsley (or dried); 4 c. chopped cabbage; 4 carrots, diced; 6 Tbsp. flour; 2 c. light cream or evaporated milk; 5 lb. white potatoes; 1 (3-inch) onion; 1 3/4 Tbsp. salt; 4 lb. boned fish (any type but trout or salmon; Walleye is great); 1 (28 oz.) whole skinned tomatoes; 50 oz. tomato soup; 3 Tbsp. black pepper; 1/2 lb. butter; 1 pt. half and half; 1/4 lb. soda crackers

Danish Potato Soup

Eats Now Editorial Team · 1657 kcal · Soups & Stews

Danish Potato Soup – a delicious recipe with ham bone, potatoes, sweet onion, stalks celery, fresh parsley, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Danish Potato Soup

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