Colorful Rainbow Cake

1. 1

   Fit with 60 g white sugar and egg yolks with remaining sugar.

2. 2

   To the yolks add the other ingredients and beat them with whips.

3. 3

   Combine the egg yolks, stirring gently from bottom mounted upward.

4. 4

   Divide the mixture into 6 small bowls and colored with the colors you want.

5. 5

   Grease a springform pan, and pour in the center, a tablespoon at a time, the first color.

6. 6

   Continue with the second color, facedolo particular from the spoon at the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.