How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuits?

You need 5 ingredients. The key ingredients include: 1/2 lb. mild Cheddar cheese (room temperature), 2 c. flour, sifted, 1/2 tsp. salt, sifted, 2 sticks margarine (room temperature), and more.

Is Cheese Biscuits suitable as baking & desserts?

Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mild Cheddar cheese (room temperature); 2 c. flour, sifted; 1/2 tsp. salt, sifted; 2 sticks margarine (room temperature); 1/2 pecans (to go on top)

Cheese Biscuits – a delicious recipe with Cheddar cheese, flour, salt, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. mild Cheddar cheese (room temperature)
2 c. flour, sifted
1/2 tsp. salt, sifted
2 sticks margarine (room temperature)
1/2 pecans (to go on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breast of Quail With Wild Mushrooms
Easy Tennessee "Fruit Cake" Recipe
Peach-Mascarpone Semifreddo
Ladybirds Baked Custard Tarts

Cheese Biscuits

How did you like this recipe?

Frequently Asked Questions