Colorful Mushroom Casserole Recipe

Name: Colorful Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tri-color spiral pasta; 12 lb lean ground beef; 2 garlic cloves, minced; 1 (15 ounce) can tomato sauce (Italian seasoning flavor); 2 cups mozzarella cheese, shredded; 1 egg; ½ cup milk; 1 medium onion, chopped; 1 green pepper, chopped; 2 cups mushrooms, sliced

Servings: persons

12 ounces tri-color spiral pasta
12 lb lean ground beef
2 garlic cloves, minced
1 (15 ounce) can tomato sauce (Italian seasoning flavor)
2 cups mozzarella cheese, shredded
1 egg
½ cup milk
1 medium onion, chopped
1 green pepper, chopped
2 cups mushrooms, sliced

1
Cook pasta according to package directions, then drain.
2
Beat egg and milk in a bowl large enough to hold the cooked pasta.
3
Add cooked pasta to milk and egg mixture and toss to coat pasta.
4
Spread the mixture evenly in the bottom of a 10 inch x 13 inch baking dish.
5
In a large skillet, cook together the beef, onion, green pepper and garlic until beef is no longer pink, then drain off and discard grease.
6
Add tomato sauce to meat mixture and simmer 5 minutes.
7
Spoon meat mixture evenly over pasta in dish, then top with mushrooms and cheese.
8
Bake at 350 degrees (Fahrenheit) for 20 minutes.
9
Let stand for 5 minutes, then cut and serve hot.
10
Preparation time includes time to cook pasta; cooking time includes standing time.

4106

kcal

Calories

287

Fat

Carbs

270

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces tri-color spiral pasta, 12 lb lean ground beef, 2 garlic cloves, minced, 1 (15 ounce) can tomato sauce (Italian seasoning flavor), and more.

Yes, Colorful Mushroom Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Mushroom Casserole

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