Colorful Mushroom Casserole Recipe

Name: Colorful Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tri-color spiral pasta; 12 lb lean ground beef; 2 garlic cloves, minced; 1 (15 ounce) can tomato sauce (Italian seasoning flavor); 2 cups mozzarella cheese, shredded; 1 egg; ½ cup milk; 1 medium onion, chopped; 1 green pepper, chopped; 2 cups mushrooms, sliced

Servings: persons

1
Cook pasta according to package directions, then drain.
2
Beat egg and milk in a bowl large enough to hold the cooked pasta.
3
Add cooked pasta to milk and egg mixture and toss to coat pasta.
4
Spread the mixture evenly in the bottom of a 10 inch x 13 inch baking dish.
5
In a large skillet, cook together the beef, onion, green pepper and garlic until beef is no longer pink, then drain off and discard grease.
6
Add tomato sauce to meat mixture and simmer 5 minutes.
7
Spoon meat mixture evenly over pasta in dish, then top with mushrooms and cheese.
8
Bake at 350 degrees (Fahrenheit) for 20 minutes.
9
Let stand for 5 minutes, then cut and serve hot.
10
Preparation time includes time to cook pasta; cooking time includes standing time.

4106

kcal

Calories

287

Fat

Carbs

270

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces tri-color spiral pasta, 12 lb lean ground beef, 2 garlic cloves, minced, 1 (15 ounce) can tomato sauce (Italian seasoning flavor), and more.

Yes, Colorful Mushroom Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorful Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions