How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With Poppy Seed Dressing?

You need 12 ingredients. The key ingredients include: 1 head red cabbage, 3 green onions, thinly sliced, 1 small carrot, peeled and grated (I added this to pump in more color), 2 -3 slices bacon, crisply cooked, crumbled, and more.

Is Red Cabbage Salad With Poppy Seed Dressing suitable as salads?

Yes, Red Cabbage Salad With Poppy Seed Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With Poppy Seed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Poppy Seed Dressing Recipe

Name: Red Cabbage Salad With Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 3 green onions, thinly sliced; 1 small carrot, peeled and grated (I added this to pump in more color); 2 -3 slices bacon, crisply cooked, crumbled; cracked black pepper, to taste; Poppy Seed Dressing; 1 tablespoon Dijon mustard; 2 tablespoons poppy seeds; 1/4 cup unbleached white sugar (reduced from 1/2 cup); 1/4 cup safflower oil (reduced from 1/2 cup); 1/2 cup apple cider vinegar; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Red Cabbage Salad With Poppy Seed Dressing is a must-try. Made with red cabbage, green onions, carrot and bacon. …

This Red Cabbage Salad With Poppy Seed Dressing relies on simple, everyday ingredients such as head red cabbage, green onions, thinly sliced, poppy seed dressing and dijon mustard. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Salad With Poppy Seed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions