How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Grilled Veggies?

You need 13 ingredients. The key ingredients include: 10 cherry tomatoes, halved, 2 celery ribs, thinly sliced, 1 medium green pepper, sliced, 1 medium sweet red pepper, sliced, and more.

Is Colorful Grilled Veggies suitable as general?

Yes, Colorful Grilled Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Grilled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Grilled Veggies Recipe

Name: Colorful Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cherry tomatoes, halved; 2 celery ribs, thinly sliced; 1 medium green pepper, sliced; 1 medium sweet red pepper, sliced; 1 medium red onion, sliced and separated into rings; 1 cup sliced fresh mushrooms; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Colorful Grilled Veggies recipe the whole family will love. Made with tomatoes, celery, green pepper and sweet red pepper. Easy step-b…

This Colorful Grilled Veggies relies on simple, everyday ingredients such as cherry tomatoes, halved, celery ribs, thinly sliced, medium green pepper, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Grilled Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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